Recipe For Creamy Broccoli Soup

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So here’s the thing…

I don’t love to cook.

And if I do cook,

I want it to be quick, easy and tasty.

So when I found this super quick and easy recipe for creamy broccoli soup,

I was all in!

And let me tell ya —

It’s soooo yummy!

But this is not your average creamy broccoli soup

There’s something really different in it

And if you didn’t know they were in there

You wouldn’t even be able to tell.

So here’s the recipe for creamy broccoli soup:

1 large or (2 smaller) head of broccoli

32 oz. chicken broth

1/2 to 3/4 cup RAW cashews (not roasted, salted)

1/2 onion, sliced

1 to 3 garlic cloves, whole

salt and pepper to taste

Wash the broccoli and cut it into large pieces.

Add your raw cashews, onion, garlic and broccoli into a large saucepan.

Pour about 1/2 of the chicken broth into the pan. (Make sure the cashews are down in the liquid.)

Bring to a boil, cover and cook on medium heat until the broccoli and onions are very tender — about 10 to 15 minutes.

Remove from heat and let cool. (I usually add a little more chicken broth to cool it down a little faster.)

Set aside one small piece of broccoli to chop up and add later if you like little chunks of broccoli in your soup.

Transfer everything into a blender

This blender is one of my favorite things.  Check out more of my favorite things HERE

This blender is one of my favorite things. Check out more of my favorite things HERE

and puree until completely smooth.

Pour the pureed soup back into the saucepan, add your little chunks of broccoli, salt and pepper and heat through, adding more chicken broth until it’s the consistency you like.

Serve hot.

Makes 2 - 3 cups. Store leftovers in the refrigerator for up to 3 days.

Pin for later

Pin for later

See what I mean?!

So quick and easy!


Now that Fall is here and there’s a little chill in the air,

It’s a great time for comfort food…

So give this recipe for creamy broccoli soup a try

And let me know what you think!

creamy-broccoli-soup -recipe.jpeg

Click HERE for more quick and easy recipes — don’t miss the mug cake at the end!

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